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Study on the binding behavior and functional properties of soybean protein isolate and ß-carotene.
Zhang, Yating; Zhao, Wenqi; Xing, Zhuqing; Zhu, Beibei; Hou, Ruiyang; Zhang, Junxi; Li, Taoran; Zhang, Zifan; Wang, Hongwu; Li, Zheng.
Affiliation
  • Zhang Y; College of Healthy Science and Engineering, Tianjin University of Traditional Chinese Medicine, Tianjin, China.
  • Zhao W; College of Healthy Science and Engineering, Tianjin University of Traditional Chinese Medicine, Tianjin, China.
  • Xing Z; College of Healthy Science and Engineering, Tianjin University of Traditional Chinese Medicine, Tianjin, China.
  • Zhu B; College of Chinese Medicine Pharmaceutical Engineering, Tianjin University of Traditional Chinese Medicine, Tianjin, China.
  • Hou R; College of Healthy Science and Engineering, Tianjin University of Traditional Chinese Medicine, Tianjin, China.
  • Zhang J; College of Healthy Science and Engineering, Tianjin University of Traditional Chinese Medicine, Tianjin, China.
  • Li T; College of Healthy Science and Engineering, Tianjin University of Traditional Chinese Medicine, Tianjin, China.
  • Zhang Z; College of Healthy Science and Engineering, Tianjin University of Traditional Chinese Medicine, Tianjin, China.
  • Wang H; College of Healthy Science and Engineering, Tianjin University of Traditional Chinese Medicine, Tianjin, China.
  • Li Z; College of Chinese Medicine Pharmaceutical Engineering, Tianjin University of Traditional Chinese Medicine, Tianjin, China.
Front Nutr ; 9: 984490, 2022.
Article de En | MEDLINE | ID: mdl-36159458
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Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Langue: En Journal: Front Nutr Année: 2022 Type de document: Article Pays d'affiliation: Chine Pays de publication: Suisse
Texte intégral
Ajouter à My VHL
Imprimer
XML
PubMed Links
Recherche sur Google

Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Langue: En Journal: Front Nutr Année: 2022 Type de document: Article Pays d'affiliation: Chine Pays de publication: Suisse