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Vitamin B-6 and riboflavin, their metabolic interaction, and relationship with MTHFR genotype in adults aged 18-102 years.
Jarrett, Harry; McNulty, Helene; Hughes, Catherine F; Pentieva, Kristina; Strain, J J; McCann, Adrian; McAnena, Liadhan; Cunningham, Conal; Molloy, Anne M; Flynn, Albert; Hopkins, Sinead M; Horigan, Geraldine; O'Connor, Ciara; Walton, Janette; McNulty, Breige A; Gibney, Michael J; Lamers, Yvonne; Ward, Mary.
Affiliation
  • Jarrett H; Nutrition Innovation Centre for Food and Health (NICHE), School of Biomedical Sciences, Ulster University, Coleraine, United Kingdom.
  • McNulty H; Nutrition Innovation Centre for Food and Health (NICHE), School of Biomedical Sciences, Ulster University, Coleraine, United Kingdom.
  • Hughes CF; Nutrition Innovation Centre for Food and Health (NICHE), School of Biomedical Sciences, Ulster University, Coleraine, United Kingdom.
  • Pentieva K; Nutrition Innovation Centre for Food and Health (NICHE), School of Biomedical Sciences, Ulster University, Coleraine, United Kingdom.
  • Strain JJ; Nutrition Innovation Centre for Food and Health (NICHE), School of Biomedical Sciences, Ulster University, Coleraine, United Kingdom.
  • McCann A; Nutrition Innovation Centre for Food and Health (NICHE), School of Biomedical Sciences, Ulster University, Coleraine, United Kingdom.
  • McAnena L; Nutrition Innovation Centre for Food and Health (NICHE), School of Biomedical Sciences, Ulster University, Coleraine, United Kingdom.
  • Cunningham C; Department of Gerontology, St James' Hospital, Dublin, Ireland.
  • Molloy AM; School of Medicine and School of Biochemistry and Immunology, Trinity College, Dublin, Ireland.
  • Flynn A; School of Food and Nutritional Sciences, University College Cork, Cork, Ireland.
  • Hopkins SM; Institute of Food and Health, University College Dublin, Dublin, Ireland.
  • Horigan G; Nutrition Innovation Centre for Food and Health (NICHE), School of Biomedical Sciences, Ulster University, Coleraine, United Kingdom.
  • O'Connor C; Nutrition Innovation Centre for Food and Health (NICHE), School of Biomedical Sciences, Ulster University, Coleraine, United Kingdom.
  • Walton J; Department of Biological Sciences, Munster Technological University, Cork, Ireland.
  • McNulty BA; Institute of Food and Health, University College Dublin, Dublin, Ireland.
  • Gibney MJ; Institute of Food and Health, University College Dublin, Dublin, Ireland.
  • Lamers Y; Food Nutrition and Health Program, Faculty of Land and Fo od Systems, University of British Columbia, Vancouver, Canada.
  • Ward M; Nutrition Innovation Centre for Food and Health (NICHE), School of Biomedical Sciences, Ulster University, Coleraine, United Kingdom.
Am J Clin Nutr ; 116(6): 1767-1778, 2022 12 19.
Article de En | MEDLINE | ID: mdl-36264281
ABSTRACT

BACKGROUND:

The generation of the active form of vitamin B-6, pyridoxal 5'-phosphate (PLP), in tissues is dependent upon riboflavin as flavin mononucleotide, but whether this interaction is important for maintaining vitamin B-6 status is unclear.

OBJECTIVE:

To investigate vitamin B-6 and riboflavin status, their metabolic interaction, and relationship with methylenetetrahydrofolate reductase (MTHFR) genotype in adulthood.

METHODS:

Data from 5612 adults aged 18-102 y were drawn from the Irish National Adult Nutrition Survey (NANS; population-based sample) and the Trinity-Ulster Department of Agriculture (TUDA) and Genovit cohorts (volunteer samples). Plasma PLP and erythrocyte glutathione reductase activation coefficient (EGRac), as a functional indicator of riboflavin, were determined.

RESULTS:

Older (≥65 y) compared with younger (<65 y) adults had significantly lower PLP concentrations (P < 0.001). A stepwise decrease in plasma PLP was observed across riboflavin categories, from optimal (EGRac ≤1.26), to suboptimal (EGRac 1.27-1.39), to deficient (EGRac ≥1.40) status, an effect most pronounced in older adults (mean ± SEM 76.4 ± 0.9 vs 65.0 ± 1.1 vs 55.4 ± 1.2 nmol/L; P < 0.001). In individuals with the variant MTHFR 677TT genotype combined with riboflavin deficiency, compared with non-TT (CC/CT) genotype participants with sufficient riboflavin, we observed PLP concentrations of 52.1 ± 2.9 compared with 76.8 ±0.7 nmol/L (P < 0.001). In participants with available dietary data (i.e., NANS cohort, n = 936), PLP was associated with vitamin B-6 intake (nonstandardized regression coefficient ß 2.49; 95% CI 1.75, 3.24; P < 0.001), supplement use (ß 81.72; 95% CI 66.01, 97.43; P < 0.001), fortified food (ß 12.49; 95% CI 2.08, 22.91; P = 0.019), and EGRac (ß -65.81; 95% CI -99.08, -32.54; P < 0.001), along with BMI (ß -1.81; 95% CI -3.31, -0.30; P = 0.019).

CONCLUSIONS:

These results are consistent with the known metabolic dependency of PLP on flavin mononucleotide (FMN) and suggest that riboflavin may be the limiting nutrient for maintaining vitamin B-6 status, particularly in individuals with the MTHFR 677TT genotype. Randomized trials are necessary to investigate the PLP response to riboflavin intervention within the dietary range. The TUDA study and the NANS are registered at www.ClinicalTrials.gov as NCT02664584 (27 January 2016) and NCT03374748 (15 December 2017), respectively.Clinical Trial Registry details Trinity-Ulster-Department of Agriculture (TUDA) study, ClinicalTrials.gov no. NCT02664584 (January 27th 2016); National Adult Nutrition Survey (NANS), ClinicalTrials.gov no. NCT03374748 (December 15th 2017).
Sujet(s)
Mots clés

Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Vitamine B6 / Methylenetetrahydrofolate reductase (NADPH2) Type d'étude: Clinical_trials Limites: Adult / Aged / Humans Langue: En Journal: Am J Clin Nutr Année: 2022 Type de document: Article Pays d'affiliation: Royaume-Uni

Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Vitamine B6 / Methylenetetrahydrofolate reductase (NADPH2) Type d'étude: Clinical_trials Limites: Adult / Aged / Humans Langue: En Journal: Am J Clin Nutr Année: 2022 Type de document: Article Pays d'affiliation: Royaume-Uni
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