Meat production, quality, and oxidative shelf-life of Haemonchus-parasitised and non-parasitised lambs fed incremental levels of sericea lespedeza substituted for lucerne.

Mahachi, Leo N; Chikwanha, Obert C; Katiyatiya, Chenaimoyo L F; Marufu, Munyaradzi C; Aremu, Adeyemi O; Mapiye, Cletos

Mahachi, Leo N; Chikwanha, Obert C; Katiyatiya, Chenaimoyo L F; Marufu, Munyaradzi C; Aremu, Adeyemi O; Mapiye, Cletos.

Affiliation

Mahachi LN; Department of Animal Sciences, Faculty of AgriSciences, Stellenbosch University, Private Bag X1, Matieland 7602, South Africa.
Chikwanha OC; Department of Animal Sciences, Faculty of AgriSciences, Stellenbosch University, Private Bag X1, Matieland 7602, South Africa.
Katiyatiya CLF; Department of Animal Sciences, Faculty of AgriSciences, Stellenbosch University, Private Bag X1, Matieland 7602, South Africa.
Marufu MC; Department of Veterinary Tropical Diseases, Faculty of Veterinary Sciences, University of Pretoria, Private Bag X4, Onderstepoort 0110, South Africa.
Aremu AO; Indigenous Knowledge Systems Centre, Faculty of Natural and Agricultural Sciences, North-West University, Private Bag X2046, Mmabatho 2745, South Africa.
Mapiye C; Department of Animal Sciences, Faculty of AgriSciences, Stellenbosch University, Private Bag X1, Matieland 7602, South Africa. Electronic address: cmapiye@sun.ac.za.

Meat Sci ; 195: 109009, 2023 Jan.

Article de En | MEDLINE | ID: mdl-36283161

Sujet(s)
Mots clés

Animal performance; Antioxidant; Fatty acids; Meat quality; Polyphenolic compounds

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Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Lespedeza / Haemonchus Limites: Animals Langue: En Journal: Meat Sci Sujet du journal: CIENCIAS DA NUTRICAO Année: 2023 Type de document: Article Pays d'affiliation: République d'Afrique du Sud Pays de publication: Royaume-Uni

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