Isoflavone consumption reduces inflammation through modulation of phenylalanine and lipid metabolism.

Shrode, Rachel L; Cady, Nicole; Jensen, Samantha N; Borcherding, Nicholas; Mangalam, Ashutosh K

Shrode, Rachel L; Cady, Nicole; Jensen, Samantha N; Borcherding, Nicholas; Mangalam, Ashutosh K.

Affiliation

Shrode RL; Department of Informatics, University of Iowa, Iowa City, IA, 52242, USA.
Cady N; Department of Pathology, Carver College of Medicine, University of Iowa, Iowa City, IA, 52242, USA.
Jensen SN; Department of Microbiology and Immunology, University of Michigan, Ann Arbor, MI, 48109, USA.
Borcherding N; Interdisciplinary Graduate Program in Immunology, University of Iowa, Iowa City, IA, 52242, USA.
Mangalam AK; Division of Gastroenterology, Joan and Sanford I. Weill Department of Medicine, Weill Cornell Medicine, Cornell University, New York, NY, USA.

Metabolomics ; 18(11): 84, 2022 10 26.

Article de En | MEDLINE | ID: mdl-36289122

Sujet(s)
Mots clés

Inflammation; Isoflavone; Metabolites; Multiple sclerosis; Phytoestrogen; Untargeted metabolomics

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Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Isoflavones Limites: Animals Langue: En Journal: Metabolomics Année: 2022 Type de document: Article Pays d'affiliation: États-Unis d'Amérique

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