Okra (<i>Abelmoschus esculentus</i> L. Moench) prevents obesity by reducing lipid accumulation and increasing white adipose browning in high-fat diet-fed mice.

Jin, Heegu; Oh, Hyun-Ji; Cho, Sehaeng; Lee, Ok-Hwan; Lee, Boo-Yong

Okra (Abelmoschus esculentus L. Moench) prevents obesity by reducing lipid accumulation and increasing white adipose browning in high-fat diet-fed mice.

Jin, Heegu; Oh, Hyun-Ji; Cho, Sehaeng; Lee, Ok-Hwan; Lee, Boo-Yong.

Affiliation

Jin H; Department of Food Science and Biotechnology, College of Life Science, CHA University, Seongnam, Gyeonggi 13488, Republic of Korea.
Oh HJ; Department of Food Science and Biotechnology, College of Life Science, CHA University, Seongnam, Gyeonggi 13488, Republic of Korea.
Cho S; Syspang Co. Ltd, Seoul 06211, Republic of Korea.
Lee OH; Yonsei Medical Clinic, Seoul 04379, Republic of Korea.
Lee BY; Department of Food Biotechnology and Environmental Science, Kangwon National University, Chuncheon 24341, Republic of Korea.

Food Funct ; 13(22): 11840-11852, 2022 Nov 14.

Article de En | MEDLINE | ID: mdl-36314528

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Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Abelmoschus / Maladies métaboliques Limites: Animals Langue: En Journal: Food Funct Année: 2022 Type de document: Article Pays de publication: Royaume-Uni

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