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The identification of soy sauce adulterated with bean species and the origin using headspace solid-phase microextraction coupled with gas chromatography-mass spectrometry.
Wang, Wei-Chen; Zheng, Yi-Feng; Wang, Shau-Chun; Kuo, Cheng-Yu; Chien, Han-Ju; Hong, Xiang-Gui; Hsu, Yu-Ming; Lai, Chien-Chen.
Affiliation
  • Wang WC; Institute of Molecular Biology, National Chung Hsing University, Taichung 402202, Taiwan. Electronic address: piggypig8059ch@smail.nchu.edu.tw.
  • Zheng YF; Institute of Molecular Biology, National Chung Hsing University, Taichung 402202, Taiwan. Electronic address: yvonnezheng37@gmail.com.
  • Wang SC; Department of Chemistry and Biochemistry, National Chung Cheng University, Chiayi 621301, Taiwan. Electronic address: chescw@ccu.edu.tw.
  • Kuo CY; Institute of Molecular Biology, National Chung Hsing University, Taichung 402202, Taiwan. Electronic address: nini7702993@gmail.com.
  • Chien HJ; Department of Biochemical Science and Technology, National Chiayi University, Chiayi 600355, Taiwan. Electronic address: patricia.chien@mail.ncyu.edu.tw.
  • Hong XG; Institute of Molecular Biology, National Chung Hsing University, Taichung 402202, Taiwan. Electronic address: anniversary80329@gmail.com.
  • Hsu YM; Institute of Molecular Biology, National Chung Hsing University, Taichung 402202, Taiwan. Electronic address: michael19970905@gmail.com.
  • Lai CC; Institute of Molecular Biology, National Chung Hsing University, Taichung 402202, Taiwan; Advanced Plant Biotechnology Center, National Chung Hsing University, Taichung 402202, Taiwan; Graduate Institute of Chinese Medical Science, China Medical University, Taichung 404328, Taiwan; Program in Transl
Food Chem ; 404(Pt A): 134638, 2023 Mar 15.
Article de En | MEDLINE | ID: mdl-36444029
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Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Produits alimentaires à base de soja / Fabaceae Langue: En Journal: Food Chem Année: 2023 Type de document: Article Pays de publication: Royaume-Uni
Texte intégral
Ajouter à My VHL
Imprimer
XML
PubMed Links
Recherche sur Google

Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Produits alimentaires à base de soja / Fabaceae Langue: En Journal: Food Chem Année: 2023 Type de document: Article Pays de publication: Royaume-Uni