Evidence of virulence and antibiotic resistance genes from the microbiome mapping in minimally processed vegetables producing facilities.

Valentino, Vincenzo; Sequino, Giuseppina; Cobo-Díaz, José F; Álvarez-Ordóñez, Avelino; De Filippis, Francesca; Ercolini, Danilo

Valentino, Vincenzo; Sequino, Giuseppina; Cobo-Díaz, José F; Álvarez-Ordóñez, Avelino; De Filippis, Francesca; Ercolini, Danilo.

Affiliation

Valentino V; Department of Agricultural Sciences, University of Naples Federico II, Portici 80055, Italy.
Sequino G; Department of Agricultural Sciences, University of Naples Federico II, Portici 80055, Italy.
Cobo-Díaz JF; Department of Food Hygiene and Technology, Universidad de León, León 24007, Spain.
Álvarez-Ordóñez A; Department of Food Hygiene and Technology, Universidad de León, León 24007, Spain.
De Filippis F; Department of Agricultural Sciences, University of Naples Federico II, Portici 80055, Italy; Task Force on Microbiome Studies, University of Naples Federico II, Naples 80100, Italy.
Ercolini D; Department of Agricultural Sciences, University of Naples Federico II, Portici 80055, Italy; Task Force on Microbiome Studies, University of Naples Federico II, Naples 80100, Italy. Electronic address: ercolini@unina.it.

Food Res Int ; 162(Pt B): 112202, 2022 12.

Article de En | MEDLINE | ID: mdl-36461382

Sujet(s)
Mots clés

Antimicrobials; Bacillus cereus; Biofilm; Food industry; Metagenomics

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Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Légumes / Microbiote Langue: En Journal: Food Res Int Année: 2022 Type de document: Article Pays d'affiliation: Italie Pays de publication: Canada

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