Perceived challenges and strategies to achieve Canada's Food Guide recommendation to "Cook more often": Findings from parents of young children.

Laila, Amar; Leme, Ana Carolina; Hou, Sophia; Ma, David W L; Haines, Jess

Laila, Amar; Leme, Ana Carolina; Hou, Sophia; Ma, David W L; Haines, Jess.

Affiliation

Laila A; Family Relations and Applied Nutrition, University of Guelph, Guelph, ON, N1G 2W1, Canada.
Leme AC; Family Relations and Applied Nutrition, University of Guelph, Guelph, ON, N1G 2W1, Canada; Center of Excellence in Nutrition and Feeding Difficulties, PENSI Institute, Sabará Children's Hospital, São Paulo, Brazil.
Hou S; Family Relations and Applied Nutrition, University of Guelph, Guelph, ON, N1G 2W1, Canada.
Ma DWL; Department of Human Health and Nutrition Sciences, University of Guelph, Guelph, ON, N1G 2W1, Canada.
Haines J; Family Relations and Applied Nutrition, University of Guelph, Guelph, ON, N1G 2W1, Canada. Electronic address: jhaines@uoguelph.ca.

Appetite ; 182: 106413, 2023 Mar 01.

Article de En | MEDLINE | ID: mdl-36529319

Sujet(s)
Mots clés

Challenge; Cooking; Family; Focus group; Food literacy; Food preparation; Strategy; Young children

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Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Cuisine (activité) / Comportement alimentaire Type d'étude: Diagnostic_studies / Prognostic_studies / Qualitative_research Limites: Child / Child, preschool / Female / Humans Pays/Région comme sujet: America do norte Langue: En Journal: Appetite Année: 2023 Type de document: Article Pays d'affiliation: Canada Pays de publication: Royaume-Uni

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