Study protocol of the sweet tooth study, randomized controlled trial with partial food provision on the effect of low, regular and high dietary sweetness exposure on sweetness preferences in Dutch adults.

Cad, Eva M; Tang, Claudia S; de Jong, Hanne B T; Mars, Monica; Appleton, Katherine M; de Graaf, Kees

Cad, Eva M; Tang, Claudia S; de Jong, Hanne B T; Mars, Monica; Appleton, Katherine M; de Graaf, Kees.

Affiliation

Cad EM; Division of Human Nutrition and Health, Wageningen University, Wageningen, The Netherlands. eva.cad@wur.nl.
Tang CS; Department of Psychology, Faculty of Science and Technology, Bournemouth University, Bournemouth, UK.
de Jong HBT; Division of Human Nutrition and Health, Wageningen University, Wageningen, The Netherlands.
Mars M; Division of Human Nutrition and Health, Wageningen University, Wageningen, The Netherlands.
Appleton KM; Department of Psychology, Faculty of Science and Technology, Bournemouth University, Bournemouth, UK.
de Graaf K; Division of Human Nutrition and Health, Wageningen University, Wageningen, The Netherlands.

BMC Public Health ; 23(1): 77, 2023 01 11.

Article de En | MEDLINE | ID: mdl-36627602

Sujet(s)
Mots clés

Exposure; Food preferences; Sweet taste; Sweetness; Taste perception

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Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Goût / Régime alimentaire Type d'étude: Clinical_trials / Guideline Aspects: Ethics / Patient_preference Limites: Adult / Humans Langue: En Journal: BMC Public Health Sujet du journal: SAUDE PUBLICA Année: 2023 Type de document: Article Pays d'affiliation: Pays-Bas Pays de publication: Royaume-Uni

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