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Effect of fermentation with Lactobacillus fermentum FL-0616 on probiotic-rich bean powders.
Tao, Li; Wang, Jingyi; Zhu, Qiyuan; Zhang, Jingwei; Li, Yufei; Song, Shixin; Yu, Lei.
Affiliation
  • Tao L; School of Food Science and Engineering, Jilin Agricultural University, Changchun, 130118 China.
  • Wang J; School of Food Science and Engineering, Jilin Agricultural University, Changchun, 130118 China.
  • Zhu Q; School of Food Science and Engineering, Jilin Agricultural University, Changchun, 130118 China.
  • Zhang J; School of Food Science and Engineering, Jilin Agricultural University, Changchun, 130118 China.
  • Li Y; School of Food Science and Engineering, Jilin Agricultural University, Changchun, 130118 China.
  • Song S; School of Food Science and Engineering, Jilin Agricultural University, Changchun, 130118 China.
  • Yu L; School of Food Science and Engineering, Jilin Agricultural University, Changchun, 130118 China.
J Food Sci Technol ; 60(3): 1144-1152, 2023 Mar.
Article de En | MEDLINE | ID: mdl-36712995
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Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Langue: En Journal: J Food Sci Technol Année: 2023 Type de document: Article Pays de publication: Inde
Texte intégral
Ajouter à My VHL
Imprimer
XML
PubMed Links
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Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Langue: En Journal: J Food Sci Technol Année: 2023 Type de document: Article Pays de publication: Inde