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Protective effect of rosmarinic acid-rich extract from Trichodesma khasianum Clarke against microbiota dysbiosis in high-fat diet-fed obese mice.
Lai, Ke-Mei; Chen, Sheng-Yi; Wang, Guan-Yu; Shahidi, Fereidoon; Yen, Gow-Chin.
Affiliation
  • Lai KM; Graduate Institute of Food Safety, National Chung Hsing University, 145 Xingda Road, Taichung, 40227, Taiwan.
  • Chen SY; Department of Food Science and Biotechnology, National Chung Hsing University, 145 Xingda Road, Taichung 40227, Taiwan.
  • Wang GY; Department of Food Science and Biotechnology, National Chung Hsing University, 145 Xingda Road, Taichung 40227, Taiwan.
  • Shahidi F; Department of Biochemistry, Memorial University of Newfoundland, St John's, NL, Canada A1C 5S7.
  • Yen GC; Graduate Institute of Food Safety, National Chung Hsing University, 145 Xingda Road, Taichung, 40227, Taiwan; Department of Food Science and Biotechnology, National Chung Hsing University, 145 Xingda Road, Taichung 40227, Taiwan. Electronic address: gcyen@nchu.edu.tw.
Food Res Int ; 164: 112344, 2023 02.
Article de En | MEDLINE | ID: mdl-36737936
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Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Alimentation riche en graisse / Microbiote Limites: Animals Langue: En Journal: Food Res Int Année: 2023 Type de document: Article Pays d'affiliation: Taïwan
Texte intégral
Ajouter à My VHL
Imprimer
XML
PubMed Links
Recherche sur Google

Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Alimentation riche en graisse / Microbiote Limites: Animals Langue: En Journal: Food Res Int Année: 2023 Type de document: Article Pays d'affiliation: Taïwan