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Phenolic characterization of fermented jujube puree by HPLC-MS/MS and their release during in vitro dynamic digestion.
Pan, Xin; Li, Jing; Lao, Fei; Hou, Xujie; Gao, Lin; Wu, Jihong.
Affiliation
  • Pan X; College of Food Science and Nutritional Engineering, China Agricultural University, National Engineering Research Center for Fruit & Vegetable Processing, Key Laboratory of Fruit & Vegetable Processing, Ministry of Agriculture and Rural Affairs, Beijing Key Laboratory for Food Non-thermal Pr
  • Li J; College of Food Science and Nutritional Engineering, China Agricultural University, National Engineering Research Center for Fruit & Vegetable Processing, Key Laboratory of Fruit & Vegetable Processing, Ministry of Agriculture and Rural Affairs, Beijing Key Laboratory for Food Non-thermal Pr
  • Lao F; College of Food Science and Nutritional Engineering, China Agricultural University, National Engineering Research Center for Fruit & Vegetable Processing, Key Laboratory of Fruit & Vegetable Processing, Ministry of Agriculture and Rural Affairs, Beijing Key Laboratory for Food Non-thermal Pr
  • Hou X; College of Food Science and Engineering, Tarim University, Xinjiang 843300, China.
  • Gao L; College of Food Science and Nutritional Engineering, China Agricultural University, National Engineering Research Center for Fruit & Vegetable Processing, Key Laboratory of Fruit & Vegetable Processing, Ministry of Agriculture and Rural Affairs, Beijing Key Laboratory for Food Non-thermal Pr
  • Wu J; College of Food Science and Nutritional Engineering, China Agricultural University, National Engineering Research Center for Fruit & Vegetable Processing, Key Laboratory of Fruit & Vegetable Processing, Ministry of Agriculture and Rural Affairs, Beijing Key Laboratory for Food Non-thermal Pr
Food Chem ; 413: 135630, 2023 Jul 01.
Article de En | MEDLINE | ID: mdl-36791666
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Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Ziziphus / Spectrométrie de masse en tandem Langue: En Journal: Food Chem Année: 2023 Type de document: Article Pays de publication: Royaume-Uni
Texte intégral
Ajouter à My VHL
Imprimer
XML
PubMed Links
Recherche sur Google

Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Ziziphus / Spectrométrie de masse en tandem Langue: En Journal: Food Chem Année: 2023 Type de document: Article Pays de publication: Royaume-Uni