Association between legume consumption and the intake of other foods and nutrients in the Finnish adult population.

Gholami Karim Abad, Atiyeh; Kinnunen, Tarja I; Maukonen, Mirkka; Koivisto, Anna-Maija; Männistö, Satu; Kaartinen, Niina E

Gholami Karim Abad, Atiyeh; Kinnunen, Tarja I; Maukonen, Mirkka; Koivisto, Anna-Maija; Männistö, Satu; Kaartinen, Niina E.

Affiliation

Gholami Karim Abad A; Unit of Health Sciences, Faculty of Social Sciences, Tampere University, FI-33014, Tampere, Finland.
Kinnunen TI; Unit of Health Sciences, Faculty of Social Sciences, Tampere University, FI-33014, Tampere, Finland.
Maukonen M; Department of Public Health and Welfare, Finnish Institute for Health and Welfare, FI-00271, Helsinki, Finland.
Koivisto AM; Unit of Health Sciences, Faculty of Social Sciences, Tampere University, FI-33014, Tampere, Finland.
Männistö S; Department of Public Health and Welfare, Finnish Institute for Health and Welfare, FI-00271, Helsinki, Finland.
Kaartinen NE; Department of Public Health and Welfare, Finnish Institute for Health and Welfare, FI-00271, Helsinki, Finland.

Br J Nutr ; 130(8): 1458-1468, 2023 10 28.

Article de En | MEDLINE | ID: mdl-36803394

Sujet(s)
Mots clés

Diet; Food consumption; Legumes; Nutrients; Socio-demographic factors; Sustainability

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Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Légumes / Fabaceae Type d'étude: Observational_studies / Prevalence_studies / Prognostic_studies / Risk_factors_studies Limites: Animals Pays/Région comme sujet: Europa Langue: En Journal: Br J Nutr Année: 2023 Type de document: Article Pays d'affiliation: Finlande Pays de publication: Royaume-Uni

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