The Gut Commensal Escherichia coli Aggravates High-Fat-Diet-Induced Obesity and Insulin Resistance in Mice.

Ju, Tingting; Bourrie, Benjamin C T; Forgie, Andrew J; Pepin, Deanna M; Tollenaar, Stephanie; Sergi, Consolato M; Willing, Benjamin P

Ju, Tingting; Bourrie, Benjamin C T; Forgie, Andrew J; Pepin, Deanna M; Tollenaar, Stephanie; Sergi, Consolato M; Willing, Benjamin P.

Affiliation

Ju T; Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Canada.
Bourrie BCT; Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Canada.
Forgie AJ; Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Canada.
Pepin DM; Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Canada.
Tollenaar S; Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Canada.
Sergi CM; Department of Laboratory Medicine and Pathology, Stollery Children's Hospital, University of Alberta, Edmonton, Alberta, Canada.
Willing BP; Children's Hospital of Eastern Ontario, University of Ottawa, Ottawa, Ontario, Canada.

Appl Environ Microbiol ; 89(3): e0162822, 2023 03 29.

Article de En | MEDLINE | ID: mdl-36809030

Sujet(s)
Mots clés

commensal Escherichia coli; high-fat diet; metabolic inflammation; obesity; type 2 diabetes

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Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Insulinorésistance / Diabète de type 2 Type d'étude: Prognostic_studies Limites: Animals Langue: En Journal: Appl Environ Microbiol Année: 2023 Type de document: Article Pays d'affiliation: Canada Pays de publication: États-Unis d'Amérique

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