Growth Rates, Carcass Traits, Meat Yield, and Fatty Acid Composition in Growing Lambs under Different Feeding Regimes.

Alshamiry, Faisal A; Alharthi, Abdulrahman S; Al-Baadani, Hani H; Aljumaah, Riyadh S; Alhidary, Ibrahim A

Alshamiry, Faisal A; Alharthi, Abdulrahman S; Al-Baadani, Hani H; Aljumaah, Riyadh S; Alhidary, Ibrahim A.

Affiliation

Alshamiry FA; Department of Animal Production, College of Food and Agriculture Science, King Saud University, P.O. Box 2460, Riyadh 11451, Saudi Arabia.
Alharthi AS; Department of Animal Production, College of Food and Agriculture Science, King Saud University, P.O. Box 2460, Riyadh 11451, Saudi Arabia.
Al-Baadani HH; Department of Animal Production, College of Food and Agriculture Science, King Saud University, P.O. Box 2460, Riyadh 11451, Saudi Arabia.
Aljumaah RS; Department of Animal Production, College of Food and Agriculture Science, King Saud University, P.O. Box 2460, Riyadh 11451, Saudi Arabia.
Alhidary IA; Department of Animal Production, College of Food and Agriculture Science, King Saud University, P.O. Box 2460, Riyadh 11451, Saudi Arabia.

Life (Basel) ; 13(2)2023 Feb 01.

Article de En | MEDLINE | ID: mdl-36836766

Mots clés

carcass traits; fatty acids; feeding regimes; growing lamb; meat quality

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Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Langue: En Journal: Life (Basel) Année: 2023 Type de document: Article Pays d'affiliation: Arabie saoudite

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