Isolation, Bioactive Potential, and Application of Essential Oils and Terpenoid-Rich Extracts as Effective Antioxidant and Antimicrobial Agents in Meat and Meat Products.

Sojic, Branislav; Milosevic, Sanja; Savanovic, Danica; Zekovic, Zoran; Tomovic, Vladimir; Pavlic, Branimir

Sojic, Branislav; Milosevic, Sanja; Savanovic, Danica; Zekovic, Zoran; Tomovic, Vladimir; Pavlic, Branimir.

Affiliation

Sojic B; Faculty of Technology Novi Sad, University of Novi Sad, 21000 Novi Sad, Serbia.
Milosevic S; Faculty of Technology Novi Sad, University of Novi Sad, 21000 Novi Sad, Serbia.
Savanovic D; Faculty of Technology, University of Banja Luka, 78000 Banja Luka, Bosnia and Herzegovina.
Zekovic Z; Faculty of Technology Novi Sad, University of Novi Sad, 21000 Novi Sad, Serbia.
Tomovic V; Faculty of Technology Novi Sad, University of Novi Sad, 21000 Novi Sad, Serbia.
Pavlic B; Faculty of Technology Novi Sad, University of Novi Sad, 21000 Novi Sad, Serbia.

Molecules ; 28(5)2023 Mar 01.

Article de En | MEDLINE | ID: mdl-36903538

Sujet(s)
Mots clés

antimicrobial agents; fresh meat; natural antioxidants; processed meat products; terpenoids

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Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Huile essentielle / Produits carnés / Anti-infectieux Langue: En Journal: Molecules Sujet du journal: BIOLOGIA Année: 2023 Type de document: Article

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