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Wine Lees as Source of Antioxidant Molecules: Green Extraction Procedure and Biological Activity.
De Luca, Michele; Restuccia, Donatella; Spizzirri, Umile Gianfranco; Crupi, Pasquale; Ioele, Giuseppina; Gorelli, Beatrice; Clodoveo, Maria Lisa; Saponara, Simona; Aiello, Francesca.
Affiliation
  • De Luca M; Department of Pharmacy, Health and Nutritional Sciences, University of Calabria, 87036 Rende, Italy.
  • Restuccia D; Department of Pharmacy, Health and Nutritional Sciences, University of Calabria, 87036 Rende, Italy.
  • Spizzirri UG; Department of Pharmacy, Health and Nutritional Sciences, University of Calabria, 87036 Rende, Italy.
  • Crupi P; Interdisciplinary Department of Medicine, University of Bari "Aldo Moro", 70124 Bari, Italy.
  • Ioele G; Department of Pharmacy, Health and Nutritional Sciences, University of Calabria, 87036 Rende, Italy.
  • Gorelli B; Department of Life Sciences, University of Siena, Via Aldo Moro 2, 53100 Siena, Italy.
  • Clodoveo ML; Interdisciplinary Department of Medicine, University of Bari "Aldo Moro", 70124 Bari, Italy.
  • Saponara S; Department of Life Sciences, University of Siena, Via Aldo Moro 2, 53100 Siena, Italy.
  • Aiello F; Department of Pharmacy, Health and Nutritional Sciences, University of Calabria, 87036 Rende, Italy.
Antioxidants (Basel) ; 12(3)2023 Mar 02.
Article de En | MEDLINE | ID: mdl-36978870
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Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Type d'étude: Prognostic_studies / Qualitative_research Langue: En Journal: Antioxidants (Basel) Année: 2023 Type de document: Article Pays d'affiliation: Italie Pays de publication: Suisse
Texte intégral
Ajouter à My VHL
Imprimer
XML
PubMed Links
Recherche sur Google

Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Type d'étude: Prognostic_studies / Qualitative_research Langue: En Journal: Antioxidants (Basel) Année: 2023 Type de document: Article Pays d'affiliation: Italie Pays de publication: Suisse