Effect of treatment of Fusarium head blight infected barley grains with hop essential oil nanoemulsion on the quality and safety of malted barley.

Jiang, Haiyang; Qi, Xiaoxi; Zhong, Shaobin; Schwarz, Paul; Chen, Bingcan; Rao, Jiajia

Jiang, Haiyang; Qi, Xiaoxi; Zhong, Shaobin; Schwarz, Paul; Chen, Bingcan; Rao, Jiajia.

Affiliation

Jiang H; Department of Plant Sciences, North Dakota State University, Fargo, ND 58108, USA.
Qi X; Department of Plant Sciences, North Dakota State University, Fargo, ND 58108, USA.
Zhong S; Department of Plant Pathology, North Dakota State University, Fargo, ND 58108, USA.
Schwarz P; Department of Plant Sciences, North Dakota State University, Fargo, ND 58108, USA.
Chen B; Department of Plant Sciences, North Dakota State University, Fargo, ND 58108, USA.
Rao J; Department of Plant Sciences, North Dakota State University, Fargo, ND 58108, USA. Electronic address: jiajia.rao@ndsu.edu.

Food Chem ; 421: 136172, 2023 Sep 30.

Article de En | MEDLINE | ID: mdl-37094405

Sujet(s)
Mots clés

CLSM; Cereal grains; Fungal hyphae; Fusarium biomass; Hop essential oils; Mycotoxin

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Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Trichothécènes / Hordeum / Huile essentielle / Fusarium / Mycotoxines Langue: En Journal: Food Chem Année: 2023 Type de document: Article Pays d'affiliation: États-Unis d'Amérique Pays de publication: Royaume-Uni

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