Influence of extraction techniques on the efficiency of pomegranate (<i>Punica granatum</i> L.) peel extracts in oxidative stability of edible oils.

Javani-Seraji, Samira; Bazargani-Gilani, Behnaz; Aghajani, Narjes

Influence of extraction techniques on the efficiency of pomegranate (Punica granatum L.) peel extracts in oxidative stability of edible oils.

Javani-Seraji, Samira; Bazargani-Gilani, Behnaz; Aghajani, Narjes.

Affiliation

Javani-Seraji S; Department of Food Hygiene and Quality Control, Faculty of Veterinary Science Bu-Ali Sina University Hamedan Iran.
Bazargani-Gilani B; Department of Food Hygiene and Quality Control, Faculty of Veterinary Science Bu-Ali Sina University Hamedan Iran.
Aghajani N; Department of Food Science and Technology, Bahar Faculty of Food Science and Technology Bu-Ali Sina University Hamedan Iran.

Food Sci Nutr ; 11(5): 2344-2355, 2023 May.

Article de En | MEDLINE | ID: mdl-37181315

Mots clés

antioxidant activity; edible oils; extraction method; oxidative stability; pomegranate peel extract

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Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Langue: En Journal: Food Sci Nutr Année: 2023 Type de document: Article Pays de publication: États-Unis d'Amérique

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