Current evidence on dietary factors and kidney allograft function in kidney transplant recipients: a systematic review.

Nosrati-Oskouie, Mohammad; Salavatizadeh, Marieh; Ghorban Sabbagh, Mahin; Sadat Aghili-Moghaddam, Nazanin; Tarighat-Esfanjani, Ali; Sahebkar, Amirhossein

Nosrati-Oskouie, Mohammad; Salavatizadeh, Marieh; Ghorban Sabbagh, Mahin; Sadat Aghili-Moghaddam, Nazanin; Tarighat-Esfanjani, Ali; Sahebkar, Amirhossein.

Affiliation

Nosrati-Oskouie M; Student Research Committee, Tabriz University of Medical Sciences, Tabriz, Iran.
Salavatizadeh M; Department of Clinical Nutrition, School of Nutrition and Food Science, Tabriz University of Medical Sciences, Tabriz, Iran.
Ghorban Sabbagh M; Department of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Sadat Aghili-Moghaddam N; Kidney Transplantation Complications Research Center, Mashhad University of Medical Sciences, Mashhad, Iran.
Tarighat-Esfanjani A; Student Research Committee, Mashhad University of Medical Sciences, Mashhad, Iran.
Sahebkar A; Department of Clinical Nutrition, School of Nutrition and Food Science, Tabriz University of Medical Sciences, Tabriz, Iran.

Curr Med Chem ; 2023 May 15.

Article de En | MEDLINE | ID: mdl-37190815

Mots clés

Mediterranean; dietary pattern; fatty acids; renal recipient; transplantation; vitamins

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Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Type d'étude: Clinical_trials / Systematic_reviews Langue: En Journal: Curr Med Chem Sujet du journal: QUIMICA Année: 2023 Type de document: Article Pays d'affiliation: Iran

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