Short-chain fatty acids and insulin sensitivity: a systematic review and meta-analysis.

Pham, Nhan H T; Joglekar, Mugdha V; Wong, Wilson K M; Nassif, Najah T; Simpson, Ann M; Hardikar, Anandwardhan A

Pham, Nhan H T; Joglekar, Mugdha V; Wong, Wilson K M; Nassif, Najah T; Simpson, Ann M; Hardikar, Anandwardhan A.

Affiliation

Pham NHT; are with the Diabetes and Islet Biology Group, School of Medicine, Western Sydney University, Campbelltown, New South Wales, Australia.
Joglekar MV; are with the School of Life Sciences, University of Technology Sydney, Ultimo, New South Wales, Australia.
Wong WKM; are with the Diabetes and Islet Biology Group, School of Medicine, Western Sydney University, Campbelltown, New South Wales, Australia.
Nassif NT; are with the Diabetes and Islet Biology Group, School of Medicine, Western Sydney University, Campbelltown, New South Wales, Australia.
Simpson AM; are with the School of Life Sciences, University of Technology Sydney, Ultimo, New South Wales, Australia.
Hardikar AA; are with the School of Life Sciences, University of Technology Sydney, Ultimo, New South Wales, Australia.

Nutr Rev ; 82(2): 193-209, 2024 Jan 10.

Article de En | MEDLINE | ID: mdl-37290429

Sujet(s)
Mots clés

HOMA-IR; acetate; butyrate; insulin sensitivity; propionate; short-chain fatty acids; type 2 diabetes

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Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Insulinorésistance / Diabète de type 2 Type d'étude: Clinical_trials / Diagnostic_studies / Guideline / Prognostic_studies / Systematic_reviews Limites: Humans Langue: En Journal: Nutr Rev Année: 2024 Type de document: Article Pays d'affiliation: Australie Pays de publication: États-Unis d'Amérique

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