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Dynamic Modulation of SO2 Atmosphere for Enhanced Fresh-Keeping of Grapes Using a Novel Starch-Based Biodegradable Foam Packaging.
Mai, Shihua; Ma, Yue; Liu, Hongsheng; Li, Chao; Song, Yuqing; Hu, Kaizhen; Chen, Xinyan; Chen, Ying; Zou, Wei.
Affiliation
  • Mai S; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China.
  • Ma Y; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China.
  • Liu H; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China.
  • Li C; Sino-Singapore International Joint Research Institute, Guangzhou 510663, China.
  • Song Y; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China.
  • Hu K; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China.
  • Chen X; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China.
  • Chen Y; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China.
  • Zou W; School of Food Science and Engineering, Yangzhou University, Yangzhou 225127, China.
Foods ; 12(11)2023 May 31.
Article de En | MEDLINE | ID: mdl-37297469
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Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Langue: En Journal: Foods Année: 2023 Type de document: Article Pays d'affiliation: Chine Pays de publication: Suisse
Texte intégral
Ajouter à My VHL
Imprimer
XML
PubMed Links
Recherche sur Google

Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Langue: En Journal: Foods Année: 2023 Type de document: Article Pays d'affiliation: Chine Pays de publication: Suisse