ACE-Inhibitory Peptides Identified from Quinoa Bran Glutelin-2 Hydrolysates: In Silico Screening and Characterization, Inhibition Mechanisms of ACE, Coordination with Zinc Ions, and Stability.

Li, Junru; Huo, Xinyu; Zheng, Yajun; Guo, Yizi; Feng, Chen

Li, Junru; Huo, Xinyu; Zheng, Yajun; Guo, Yizi; Feng, Chen.

Affiliation

Li J; Food Science College of Shanxi Normal University, Taiyuan, 030092, China.
Huo X; Food Science College of Shanxi Normal University, Taiyuan, 030092, China.
Zheng Y; Food Science College of Shanxi Normal University, Taiyuan, 030092, China. zyj_coconut@163.com.
Guo Y; Food Science College of Shanxi Normal University, Taiyuan, 030092, China.
Feng C; Food Science College of Shanxi Normal University, Taiyuan, 030092, China.

Plant Foods Hum Nutr ; 78(2): 419-425, 2023 Jun.

Article de En | MEDLINE | ID: mdl-37300747

Sujet(s)
Mots clés

ACE inhibition mechanism; Molecular docking; Quinoa peptides; Stability; Zinc chelation; in silico screening

Texte intégral

Ajouter à My VHL

Imprimer

XML

PubMed Links

Recherche sur Google

Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Inhibiteurs de l'enzyme de conversion de l'angiotensine / Chenopodium quinoa Type d'étude: Diagnostic_studies / Screening_studies Langue: En Journal: Plant Foods Hum Nutr Sujet du journal: BOTANICA / CIENCIAS DA NUTRICAO Année: 2023 Type de document: Article Pays d'affiliation: Chine

Texte intégral

Ajouter à My VHL

Imprimer

XML

PubMed Links

Recherche sur Google