Elemental Analysis of Kimchi Cabbage Leaves, Roots, and Soil and Its Potential Impact on Human Health.

Hwang, In Min; Jung, Sera; Jeong, Ji Young; Kim, Min Ji; Jang, Ha-Young; Lee, Jong-Hee

Hwang, In Min; Jung, Sera; Jeong, Ji Young; Kim, Min Ji; Jang, Ha-Young; Lee, Jong-Hee.

Affiliation

Hwang IM; Fermentation Regulation Research Group, World Institute of Kimchi, Gwangju 61755, Republic of Korea.
Jung S; Fermentation Regulation Research Group, World Institute of Kimchi, Gwangju 61755, Republic of Korea.
Jeong JY; Fermentation Regulation Research Group, World Institute of Kimchi, Gwangju 61755, Republic of Korea.
Kim MJ; Fermentation Regulation Research Group, World Institute of Kimchi, Gwangju 61755, Republic of Korea.
Jang HY; Fermentation Regulation Research Group, World Institute of Kimchi, Gwangju 61755, Republic of Korea.
Lee JH; Fermentation Regulation Research Group, World Institute of Kimchi, Gwangju 61755, Republic of Korea.

ACS Omega ; 8(23): 20892-20899, 2023 Jun 13.

Article de En | MEDLINE | ID: mdl-37323378

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Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Langue: En Journal: ACS Omega Année: 2023 Type de document: Article Pays de publication: États-Unis d'Amérique

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