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Botanical, nutritional, phytochemical characteristics, and potential health benefits of murici (Byrsonima crassifolia) and taperebá (Spondias mombin): insights from animal and cell culture models.
Almeida, Carolina O R P; Martinez, Raquel M; Figueiredo, Mariana S; Teodoro, Anderson J.
Affiliation
  • Almeida CORP; Graduate Program in Food and Nutrition, Federal University of the State of Rio de Janeiro, Rio de Janeiro, RJ, Brazil.
  • Martinez RM; Graduate Program in Food and Nutrition Security, Federal University of the State of Rio de Janeiro, Rio de Janeiro, RJ, Brazil.
  • Figueiredo MS; Nutrition and Dietetics Department, Universidade Federal Fluminense/Faculdade de Nutrição, Rio de Janeiro, RJ, Brazil.
  • Teodoro AJ; Nutrition and Dietetics Department, Universidade Federal Fluminense/Faculdade de Nutrição, Rio de Janeiro, RJ, Brazil.
Nutr Rev ; 82(3): 407-424, 2024 Feb 12.
Article de En | MEDLINE | ID: mdl-37349898
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Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Anacardiaceae / Antioxydants Type d'étude: Prognostic_studies Limites: Animals / Humans Langue: En Journal: Nutr Rev Année: 2024 Type de document: Article Pays d'affiliation: Brésil
Texte intégral
Ajouter à My VHL
Imprimer
XML
PubMed Links
Recherche sur Google

Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Anacardiaceae / Antioxydants Type d'étude: Prognostic_studies Limites: Animals / Humans Langue: En Journal: Nutr Rev Année: 2024 Type de document: Article Pays d'affiliation: Brésil