Formulation and Characterization of Emulgel-Based Jelly Candy: A Preliminary Study on Nutraceutical Delivery.

Dhal, Somali; Pal, Anupam; Gramza-Michalowska, Anna; Kim, Doman; Mohanty, Biswaranjan; Sagiri, Sai S; Pal, Kunal

Dhal, Somali; Pal, Anupam; Gramza-Michalowska, Anna; Kim, Doman; Mohanty, Biswaranjan; Sagiri, Sai S; Pal, Kunal.

Affiliation

Dhal S; Department of Biotechnology and Medical Engineering, National Institute of Technology Rourkela, Rourkela 769008, India.
Pal A; Department of Pharmaceutics, Institute of Pharmacy and Technology, Salipur, Cuttack 754202, India.
Gramza-Michalowska A; Department of Gastronomy Science and Functional Foods, Faculty of Food Science and Nutrition, Poznan University of Life Sciences, Wojska Polskiego 31, 60-624 Poznan, Poland.
Kim D; Graduate School of International Agricultural Technology, Seoul National University, Gangwon-do, Seoul 25354, Republic of Korea.
Mohanty B; Department of Pharmaceutics, Institute of Pharmacy and Technology, Salipur, Cuttack 754202, India.
Sagiri SS; Agro-Nanotechnology and Advanced Materials Research Center, Department of Food Science, Agricultural Research Organization, The Volcani Institute, Rishon Lezion 7505101, Israel.
Pal K; Department of Biotechnology and Medical Engineering, National Institute of Technology Rourkela, Rourkela 769008, India.

Gels ; 9(6)2023 Jun 06.

Article de En | MEDLINE | ID: mdl-37367137

Mots clés

curcumin; emulgel; jelly candy; nutraceutical; olive oil; pectin; riboflavin; sucrose

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Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Langue: En Journal: Gels Année: 2023 Type de document: Article Pays d'affiliation: Inde