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Detection, production, modification, and application of arylsulfatases.
Yu, Mengjiao; Wu, Meixian; Secundo, Francesco; Liu, Zhen.
Affiliation
  • Yu M; Qingdao Key Laboratory of Food Biotechnology, College of Food Science and Engineering, Ocean University of China, Qingdao 266404, PR China; Key Laboratory of Biological Processing of Aquatic Products, China National Light Industry, Qingdao 266404, PR China.
  • Wu M; Qingdao Key Laboratory of Food Biotechnology, College of Food Science and Engineering, Ocean University of China, Qingdao 266404, PR China; Key Laboratory of Biological Processing of Aquatic Products, China National Light Industry, Qingdao 266404, PR China.
  • Secundo F; Istituto di Scienze e Tecnologie Chimiche "Giulio Natta", Consiglio Nazionale delle Ricerche, via Mario Bianco 9, Milan 20131, Italy.
  • Liu Z; Qingdao Key Laboratory of Food Biotechnology, College of Food Science and Engineering, Ocean University of China, Qingdao 266404, PR China; Key Laboratory of Biological Processing of Aquatic Products, China National Light Industry, Qingdao 266404, PR China. Electronic address: liuzhenyq@ouc.edu.cn.
Biotechnol Adv ; 67: 108207, 2023 10.
Article de En | MEDLINE | ID: mdl-37406746
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Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Arylsulfatases / Sol Type d'étude: Diagnostic_studies Limites: Animals Langue: En Journal: Biotechnol Adv Année: 2023 Type de document: Article Pays de publication: Royaume-Uni
Texte intégral
Ajouter à My VHL
Imprimer
XML
PubMed Links
Recherche sur Google

Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Arylsulfatases / Sol Type d'étude: Diagnostic_studies Limites: Animals Langue: En Journal: Biotechnol Adv Année: 2023 Type de document: Article Pays de publication: Royaume-Uni