Your browser doesn't support javascript.
loading
Enhancing the Nutritional Profile of Tenebrio molitor Using the Leaves of Moringa oleifera.
Kotsou, Konstantina; Chatzimitakos, Theodoros; Athanasiadis, Vassilis; Bozinou, Eleni; Rumbos, Christos I; Athanassiou, Christos G; Lalas, Stavros I.
Affiliation
  • Kotsou K; Department of Food Science and Nutrition, University of Thessaly, Terma N. Temponera Str., 43100 Karditsa, Greece.
  • Chatzimitakos T; Department of Food Science and Nutrition, University of Thessaly, Terma N. Temponera Str., 43100 Karditsa, Greece.
  • Athanasiadis V; Department of Food Science and Nutrition, University of Thessaly, Terma N. Temponera Str., 43100 Karditsa, Greece.
  • Bozinou E; Department of Food Science and Nutrition, University of Thessaly, Terma N. Temponera Str., 43100 Karditsa, Greece.
  • Rumbos CI; Laboratory of Entomology and Agricultural Zoology, Department of Agriculture, Crop Production and Rural Environment, School of Agricultural Sciences, University of Thessaly, Phytokou Str., 38446 Volos, Greece.
  • Athanassiou CG; Laboratory of Entomology and Agricultural Zoology, Department of Agriculture, Crop Production and Rural Environment, School of Agricultural Sciences, University of Thessaly, Phytokou Str., 38446 Volos, Greece.
  • Lalas SI; Department of Food Science and Nutrition, University of Thessaly, Terma N. Temponera Str., 43100 Karditsa, Greece.
Foods ; 12(13)2023 Jul 06.
Article de En | MEDLINE | ID: mdl-37444350
Mots clés
Texte intégral
Ajouter à My VHL
Imprimer
XML
PubMed Links
Recherche sur Google

Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Langue: En Journal: Foods Année: 2023 Type de document: Article Pays d'affiliation: Grèce
Texte intégral
Ajouter à My VHL
Imprimer
XML
PubMed Links
Recherche sur Google

Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Langue: En Journal: Foods Année: 2023 Type de document: Article Pays d'affiliation: Grèce