<i>In vitro</i> fermentation of glycosaminoglycans from mackerel fish waste and its role in modulating the antioxidant status and gut microbiota of high fat diet-fed C57BL/6 mice.

V, Geetha; K N, Chathur; Ramkumar, Smita; Halami, Prakash M; G, Suresh Kumar

In vitro fermentation of glycosaminoglycans from mackerel fish waste and its role in modulating the antioxidant status and gut microbiota of high fat diet-fed C57BL/6 mice.

V, Geetha; K N, Chathur; Ramkumar, Smita; Halami, Prakash M; G, Suresh Kumar.

Affiliation

V G; Department of Biochemistry, CSIR-Central Food Technological Research Institute, Mysuru - 570 020, India. sureshg@cftri.res.in.
K N C; Department of Biosciences, Mangalore University, Mangalagangothri, Mangalore - 574199, Karnataka, India.
Ramkumar S; Department of Food Protectants & Infestation Control, CSIR-Central Food Technological Research Institute, Mysuru - 570 020, India.
Halami PM; Department of Biochemistry, CSIR-Central Food Technological Research Institute, Mysuru - 570 020, India. sureshg@cftri.res.in.
G SK; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, India.

Food Funct ; 14(15): 7130-7145, 2023 Jul 31.

Article de En | MEDLINE | ID: mdl-37461843

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Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Perciformes / Microbiome gastro-intestinal Limites: Animals Langue: En Journal: Food Funct Année: 2023 Type de document: Article Pays d'affiliation: Inde

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