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Increase in colour stability of pomegranate juice against 5-hydroxymethylfurfural (HMF) through copigmentation with phenolic acids.
Türkyilmaz, Meltem; Hamzaoglu, Fatmagül; Çiftci, Rumeysa Betül Ari; Özkan, Mehmet.
Affiliation
  • Türkyilmaz M; Institute of Food Safety, Ankara University, Ankara, Turkey.
  • Hamzaoglu F; Department of Gastronomy and Culinary Arts, Ardesen Faculty of Tourism, Recep Tayyip Erdogan University, Rize, Turkey.
  • Çiftci RBA; Department of Food Engineering Faculty of Engineering, Ankara University, Ankara, Turkey.
  • Özkan M; Department of Food Engineering Faculty of Engineering, Ankara University, Ankara, Turkey.
J Sci Food Agric ; 103(15): 7836-7848, 2023 Dec.
Article de En | MEDLINE | ID: mdl-37463326
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Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Grenadier commun / Anthocyanes Langue: En Journal: J Sci Food Agric Année: 2023 Type de document: Article Pays d'affiliation: Turquie Pays de publication: Royaume-Uni
Texte intégral
Ajouter à My VHL
Imprimer
XML
PubMed Links
Recherche sur Google

Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Grenadier commun / Anthocyanes Langue: En Journal: J Sci Food Agric Année: 2023 Type de document: Article Pays d'affiliation: Turquie Pays de publication: Royaume-Uni