Microbial Succession in the Cheese Ripening Process-Competition of the Starter Cultures and the Microbiota of the Cheese Plant Environment.

Korena, Kristyna; Krzyzankova, Miroslava; Florianova, Martina; Karasova, Daniela; Babak, Vladimir; Strakova, Nicol; Juricova, Helena

Korena, Kristyna; Krzyzankova, Miroslava; Florianova, Martina; Karasova, Daniela; Babak, Vladimir; Strakova, Nicol; Juricova, Helena.

Affiliation

Korena K; Veterinary Research Institute, Hudcova 296/70, 621 00 Brno, Czech Republic.
Krzyzankova M; Veterinary Research Institute, Hudcova 296/70, 621 00 Brno, Czech Republic.
Florianova M; Veterinary Research Institute, Hudcova 296/70, 621 00 Brno, Czech Republic.
Karasova D; Veterinary Research Institute, Hudcova 296/70, 621 00 Brno, Czech Republic.
Babak V; Veterinary Research Institute, Hudcova 296/70, 621 00 Brno, Czech Republic.
Strakova N; Veterinary Research Institute, Hudcova 296/70, 621 00 Brno, Czech Republic.
Juricova H; Veterinary Research Institute, Hudcova 296/70, 621 00 Brno, Czech Republic.

Microorganisms ; 11(7)2023 Jul 01.

Article de En | MEDLINE | ID: mdl-37512907

Mots clés

16S rRNA gene sequencing; cheese microbiota; smear-ripened cheese; starter cultures

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Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Langue: En Journal: Microorganisms Année: 2023 Type de document: Article Pays d'affiliation: République tchèque Pays de publication: Suisse

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