Bacteriophage cocktail application for Campylobacter mitigation - from in vitro to in vivo.

Peh, Elisa; Szott, Vanessa; Reichelt, Benjamin; Friese, Anika; Rösler, Uwe; Plötz, Madeleine; Kittler, Sophie

Peh, Elisa; Szott, Vanessa; Reichelt, Benjamin; Friese, Anika; Rösler, Uwe; Plötz, Madeleine; Kittler, Sophie.

Affiliation

Peh E; Institute for Food Quality and Food Safety, University of Veterinary Medicine Hannover, Foundation, Hannover, Germany. Elisa.Peh@tiho-hannover.de.
Szott V; Institute of Food Safety and Food Hygiene, Freie Universität Berlin, Berlin, Germany.
Reichelt B; Institute for Animal Hygiene and Environmental Health, Freie Universität Berlin, Berlin, Germany.
Friese A; Institute for Animal Hygiene and Environmental Health, Freie Universität Berlin, Berlin, Germany.
Rösler U; Institute for Animal Hygiene and Environmental Health, Freie Universität Berlin, Berlin, Germany.
Plötz M; Institute for Food Quality and Food Safety, University of Veterinary Medicine Hannover, Foundation, Hannover, Germany.
Kittler S; Institute for Food Quality and Food Safety, University of Veterinary Medicine Hannover, Foundation, Hannover, Germany.

BMC Microbiol ; 23(1): 209, 2023 08 05.

Article de En | MEDLINE | ID: mdl-37543585

Sujet(s)
Mots clés

Antibacterial; Campylobacter; Chicken; Drinking water; Phage therapy; Resistance; Susceptibility

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Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Maladies de la volaille / Bactériophages / Campylobacter / Infections à Campylobacter / Campylobacter jejuni / Maladies d'origine alimentaire Limites: Animals / Humans Langue: En Journal: BMC Microbiol Sujet du journal: MICROBIOLOGIA Année: 2023 Type de document: Article Pays d'affiliation: Allemagne

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