Chemometric Classification of Apple Cultivars Based on Physicochemical Properties: Raw Material Selection for Processing Applications.

Zhang, Maiqi; Yin, Yihao; Li, Yantong; Jiang, Yongli; Hu, Xiaosong; Yi, Junjie

Zhang, Maiqi; Yin, Yihao; Li, Yantong; Jiang, Yongli; Hu, Xiaosong; Yi, Junjie.

Affiliation

Zhang M; Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming 650500, China.
Yin Y; Yunnan Engineering Research Center for Fruit & Vegetable Products, Kunming 650500, China.
Li Y; International Green Food Processing Research and Development Center of Kunming City, Kunming 650500, China.
Jiang Y; Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming 650500, China.
Hu X; Yunnan Engineering Research Center for Fruit & Vegetable Products, Kunming 650500, China.
Yi J; International Green Food Processing Research and Development Center of Kunming City, Kunming 650500, China.

Foods ; 12(16)2023 Aug 17.

Article de En | MEDLINE | ID: mdl-37628094

Mots clés

apple cultivars; apple production; characteristic qualities; chemometrics; classification

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Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Type d'étude: Prognostic_studies Langue: En Journal: Foods Année: 2023 Type de document: Article Pays d'affiliation: Chine

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