Lemon juice improved color acceptance of aronia (<i>Aronia melanocarpa)</i> pound cake by copigmentation.

Jang, Youngbin; Koh, Eunmi

Lemon juice improved color acceptance of aronia (Aronia melanocarpa) pound cake by copigmentation.

Jang, Youngbin; Koh, Eunmi.

Affiliation

Jang Y; Department of Food & Nutrition, College of Natural Science, Seoul Women's University, 621 Hwarang-ro, Nowon-gu, Seoul, 01797 Korea.
Koh E; Department of Food & Nutrition, College of Natural Science, Seoul Women's University, 621 Hwarang-ro, Nowon-gu, Seoul, 01797 Korea.

Food Sci Biotechnol ; 32(11): 1531-1539, 2023 Oct.

Article de En | MEDLINE | ID: mdl-37637839

Mots clés

Anthocyanin; Aronia; Color; Lemon juice; Pound cake

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Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Langue: En Journal: Food Sci Biotechnol Année: 2023 Type de document: Article