High-pressure processing of beef increased the in vitro protein digestibility in an infant digestion model.

Lee, Seonmin; Jo, Kyung; Jeong, Seul-Ki-Chan; Choi, Yun-Sang; Jung, Samooel

Lee, Seonmin; Jo, Kyung; Jeong, Seul-Ki-Chan; Choi, Yun-Sang; Jung, Samooel.

Affiliation

Lee S; Division of Animal and Dairy Science, Chungnam National University, Daejeon 34134, Republic of Korea.
Jo K; Division of Animal and Dairy Science, Chungnam National University, Daejeon 34134, Republic of Korea.
Jeong SK; Division of Animal and Dairy Science, Chungnam National University, Daejeon 34134, Republic of Korea.
Choi YS; Research Group of Food Processing, Korea Food Research Institute, Wanju 55365, Republic of Korea. Electronic address: kcys0517@kfri.re.kr.
Jung S; Division of Animal and Dairy Science, Chungnam National University, Daejeon 34134, Republic of Korea. Electronic address: samooel@cnu.ac.kr.

Meat Sci ; 205: 109318, 2023 Nov.

Article de En | MEDLINE | ID: mdl-37647738

Sujet(s)
Mots clés

Beef proteins; High-pressure processing; In vitro digestibility; Infant digestion model

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Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Actines / Métabolisme lipidique Limites: Animals / Humans / Infant Langue: En Journal: Meat Sci Sujet du journal: CIENCIAS DA NUTRICAO Année: 2023 Type de document: Article Pays de publication: Royaume-Uni

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