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Integrated genome-wide differentiation and association analyses identify causal genes underlying breeding-selected grain quality traits in japonica rice.
Yoshida, Hideki; Okada, Satoshi; Wang, Fanmiao; Shiota, Shohei; Mori, Masaki; Kawamura, Mayuko; Zhao, Xue; Wang, Yiqiao; Nishigaki, Naho; Kobayashi, Asako; Miura, Kotaro; Yoshida, Shinya; Ikegami, Masaru; Ito, Akitoshi; Huang, Lin-Tzu; Caroline Hsing, Yue-Ie; Yamagata, Yoshiyuki; Morinaka, Yoichi; Yamasaki, Masanori; Kotake, Toshihisa; Yamamoto, Eiji; Sun, Jian; Hirano, Ko; Matsuoka, Makoto.
Affiliation
  • Yoshida H; Institute of Fermentation Sciences, Fukushima University, Fukushima 960-1248, Japan.
  • Okada S; Bioscience and Biotechnology Center, Nagoya University, Nagoya, Aichi 464-8601, Japan; Food Resources Education and Research Center, Graduate School of Agricultural Science, Kobe University, Uzurano, Kasai, Hyogo 675-2103, Japan.
  • Wang F; Bioscience and Biotechnology Center, Nagoya University, Nagoya, Aichi 464-8601, Japan; Research Center of Genetic Resources, NARO, 2-1-1 Kannondai, Tsukuba, Ibaraki 305-8602, Japan.
  • Shiota S; Bioscience and Biotechnology Center, Nagoya University, Nagoya, Aichi 464-8601, Japan.
  • Mori M; Bioscience and Biotechnology Center, Nagoya University, Nagoya, Aichi 464-8601, Japan.
  • Kawamura M; Bioscience and Biotechnology Center, Nagoya University, Nagoya, Aichi 464-8601, Japan.
  • Zhao X; Rice Research Institute, Shenyang Agricultural University, Shenyang, China.
  • Wang Y; Rice Research Institute, Shenyang Agricultural University, Shenyang, China.
  • Nishigaki N; Division of Life Science, Graduate School of Science and Engineering, Saitama University, 255 Shimo-okubo, Sakura-ku, Saitama, Japan.
  • Kobayashi A; Fukui Agricultural Experiment Station, Fukui 918-8215, Japan.
  • Miura K; Department of Bioscience and Biotechnology, Fukui Prefectural University, Fukui 910-1195, Japan.
  • Yoshida S; Hyogo Prefectural Research Center for Agriculture, Forestry and Fisheries, Kasai, Hyogo 679-0198, Japan; Research Institute for Food and Agriculture, Ryukoku University, Ootsu, Shiga 520-2194, Japan.
  • Ikegami M; Hyogo Prefectural Research Center for Agriculture, Forestry and Fisheries, Kasai, Hyogo 679-0198, Japan.
  • Ito A; Food Research Centre, Aichi Centre for Industry and Science Technology, 2-1-1 Shimpukuji-cho, Nagoya, Aichi 451-0083, Japan.
  • Huang LT; Institute of Plant and Microbial Biology, Academia Sinica, Taipei, Taiwan, China; Department of Agronomy, National Taiwan University, Taipei, Taiwan, China.
  • Caroline Hsing YI; Institute of Plant and Microbial Biology, Academia Sinica, Taipei, Taiwan, China; Department of Agronomy, National Taiwan University, Taipei, Taiwan, China.
  • Yamagata Y; Plant Breeding Laboratory, Faculty of Agriculture, Kyushu University, 744, Motooka, Nishiku, Fukuoka, Japan.
  • Morinaka Y; Department of Bioscience and Biotechnology, Fukui Prefectural University, Fukui 910-1195, Japan.
  • Yamasaki M; Food Resources Education and Research Center, Graduate School of Agricultural Science, Kobe University, Uzurano, Kasai, Hyogo 675-2103, Japan.
  • Kotake T; Division of Life Science, Graduate School of Science and Engineering, Saitama University, 255 Shimo-okubo, Sakura-ku, Saitama, Japan.
  • Yamamoto E; Graduate School of Agriculture, Meiji University, 1-1-1 Higashi-Mita, Tama-ku, Kawasaki, Kanagawa 214-8571, Japan.
  • Sun J; Rice Research Institute, Shenyang Agricultural University, Shenyang, China. Electronic address: sunjian811119@syau.edu.cn.
  • Hirano K; Bioscience and Biotechnology Center, Nagoya University, Nagoya, Aichi 464-8601, Japan. Electronic address: hirano773y@yahoo.co.jp.
  • Matsuoka M; Institute of Fermentation Sciences, Fukushima University, Fukushima 960-1248, Japan. Electronic address: matsuoka@agri.fukushima-u.ac.jp.
Mol Plant ; 16(9): 1460-1477, 2023 09 04.
Article de En | MEDLINE | ID: mdl-37674315

Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Oryza / Protéines de Saccharomyces cerevisiae Type d'étude: Prognostic_studies / Risk_factors_studies Langue: En Journal: Mol Plant Sujet du journal: BIOLOGIA MOLECULAR / BOTANICA Année: 2023 Type de document: Article Pays d'affiliation: Japon

Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Oryza / Protéines de Saccharomyces cerevisiae Type d'étude: Prognostic_studies / Risk_factors_studies Langue: En Journal: Mol Plant Sujet du journal: BIOLOGIA MOLECULAR / BOTANICA Année: 2023 Type de document: Article Pays d'affiliation: Japon