Precision Nutrition and Cardiovascular Disease Risk Reduction: the Promise of High-Density Lipoproteins.

Hong, Brian V; Agus, Joanne K; Tang, Xinyu; Zheng, Jack Jingyuan; Romo, Eduardo Z; Lei, Susan; Zivkovic, Angela M

Hong, Brian V; Agus, Joanne K; Tang, Xinyu; Zheng, Jack Jingyuan; Romo, Eduardo Z; Lei, Susan; Zivkovic, Angela M.

Affiliation

Hong BV; Department of Nutrition, University of California, Davis, Davis, CA, 95616, USA.
Agus JK; Department of Nutrition, University of California, Davis, Davis, CA, 95616, USA.
Tang X; Department of Nutrition, University of California, Davis, Davis, CA, 95616, USA.
Zheng JJ; Department of Nutrition, University of California, Davis, Davis, CA, 95616, USA.
Romo EZ; Department of Nutrition, University of California, Davis, Davis, CA, 95616, USA.
Lei S; Department of Nutrition, University of California, Davis, Davis, CA, 95616, USA.
Zivkovic AM; Department of Nutrition, University of California, Davis, Davis, CA, 95616, USA. amzivkovic@ucdavis.edu.

Curr Atheroscler Rep ; 25(10): 663-677, 2023 Oct.

Article de En | MEDLINE | ID: mdl-37702886

Sujet(s)
Mots clés

Cardiometabolic health; Cardiovascular disease; Personalized nutrition; Precision nutrition

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Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Maladies cardiovasculaires / Lipoprotéines HDL Type d'étude: Etiology_studies / Risk_factors_studies Limites: Humans Langue: En Journal: Curr Atheroscler Rep Sujet du journal: ANGIOLOGIA Année: 2023 Type de document: Article Pays d'affiliation: États-Unis d'Amérique Pays de publication: États-Unis d'Amérique

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