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Bioactivity and volatile compound evaluation in sheep milk processed by ohmic heating.
Balthazar, Celso F; Teixeira, Sinara; Bertolo, Mirella R V; Silva, Ramon; Bogusz Junior, Stanislau; Cruz, Adriano G; Sant'Ana, Anderson S.
Affiliation
  • Balthazar CF; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, 13083-862, Campinas, SP, Brazil. Electronic address: fasura@unicamp.br.
  • Teixeira S; São Carlos Institute of Chemistry, São Paulo University, 13563-120, São Carlos, SP, Brazil.
  • Bertolo MRV; São Carlos Institute of Chemistry, São Paulo University, 13563-120, São Carlos, SP, Brazil.
  • Silva R; Department of Food Technology, Federal Institute of Rio de Janeiro (IFRJ), 21941-902, Rio de Janeiro, RJ, Brazil; Department of Veterinary Hygiene and Technological Processing of Animal Products, Veterinary School, Federal Fluminense University, 24230-321, Niterói, RJ, Brazil.
  • Bogusz Junior S; São Carlos Institute of Chemistry, São Paulo University, 13563-120, São Carlos, SP, Brazil.
  • Cruz AG; Department of Food Technology, Federal Institute of Rio de Janeiro (IFRJ), 21941-902, Rio de Janeiro, RJ, Brazil.
  • Sant'Ana AS; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, 13083-862, Campinas, SP, Brazil. Electronic address: and@unicamp.br.
J Dairy Sci ; 107(1): 155-168, 2024 Jan.
Article de En | MEDLINE | ID: mdl-37709020
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Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Lait / Antioxydants Limites: Animals Langue: En Journal: J Dairy Sci Année: 2024 Type de document: Article Pays de publication: États-Unis d'Amérique
Texte intégral
Ajouter à My VHL
Imprimer
XML
PubMed Links
Recherche sur Google

Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Lait / Antioxydants Limites: Animals Langue: En Journal: J Dairy Sci Année: 2024 Type de document: Article Pays de publication: États-Unis d'Amérique