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Isolation and sequencing of the spoilage yeast Kregervanrija delftensis.
Collins, Joseph H; Cosio, Amparo; Brogan, Garrett; Chico, Lucas; Rozen, Alexandra; Thomson, Ellen; Young, Eric M.
Affiliation
  • Collins JH; Department of Chemical Engineering, Worcester Polytechnic Institute, Worcester, Massachusetts, USA.
  • Cosio A; Department of Chemical Engineering, Worcester Polytechnic Institute, Worcester, Massachusetts, USA.
  • Brogan G; Department of Chemical Engineering, Worcester Polytechnic Institute, Worcester, Massachusetts, USA.
  • Chico L; Department of Chemical Engineering, Worcester Polytechnic Institute, Worcester, Massachusetts, USA.
  • Rozen A; Department of Chemical Engineering, Worcester Polytechnic Institute, Worcester, Massachusetts, USA.
  • Thomson E; Department of Chemical Engineering, Worcester Polytechnic Institute, Worcester, Massachusetts, USA.
  • Young EM; Department of Chemical Engineering, Worcester Polytechnic Institute, Worcester, Massachusetts, USA.
Microbiol Resour Announc ; 12(10): e0039723, 2023 Oct 19.
Article de En | MEDLINE | ID: mdl-37712689
ABSTRACT
New sequencing workflows can enable the genomics of microbes isolated from craft beverages. Here, we use hybrid, short, and long-read sequencing to assemble the genome of a yeast isolated from cider, Kregervanrija delftensis NCC-J. The Kregervanrija genus has few genomes available; thus, this contributes to yeast genomics.
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Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Langue: En Journal: Microbiol Resour Announc Année: 2023 Type de document: Article Pays d'affiliation: États-Unis d'Amérique
Texte intégral
Ajouter à My VHL
Imprimer
XML
PubMed Links
Recherche sur Google

Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Langue: En Journal: Microbiol Resour Announc Année: 2023 Type de document: Article Pays d'affiliation: États-Unis d'Amérique