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Chemical and Functional Characterization of Propolis Collected from Different Areas of South Italy.
Grassi, Giulia; Capasso, Giambattista; Gambacorta, Emilio; Perna, Anna Maria.
Affiliation
  • Grassi G; Department of Agricultural, Environmental and Food Sciences, University of Molise, Via De Sanctis 1, 86100 Campobasso, Italy.
  • Capasso G; School of Agricultural, Forestry, Food and Environmental Sciences, University of Basilicata, Viale dell'Ateneo Lucano 10, 85100 Potenza, Italy.
  • Gambacorta E; School of Agricultural, Forestry, Food and Environmental Sciences, University of Basilicata, Viale dell'Ateneo Lucano 10, 85100 Potenza, Italy.
  • Perna AM; School of Agricultural, Forestry, Food and Environmental Sciences, University of Basilicata, Viale dell'Ateneo Lucano 10, 85100 Potenza, Italy.
Foods ; 12(18)2023 Sep 19.
Article de En | MEDLINE | ID: mdl-37761190
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Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Langue: En Journal: Foods Année: 2023 Type de document: Article Pays d'affiliation: Italie Pays de publication: Suisse
Texte intégral
Ajouter à My VHL
Imprimer
XML
PubMed Links
Recherche sur Google

Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Langue: En Journal: Foods Année: 2023 Type de document: Article Pays d'affiliation: Italie Pays de publication: Suisse