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Development of a Hydroxypropyl-ß-Cyclodextrin-Based Liquid Formulation for the Oral Administration of Propranolol in Pediatric Therapy.
Cirri, Marzia; Mura, Paola; Benedetti, Simona; Buratti, Susanna.
Affiliation
  • Cirri M; Department of Chemistry Ugo Schiff (DICUS), University of Florence, 50019 Sesto Fiorentino, Italy.
  • Mura P; Department of Chemistry Ugo Schiff (DICUS), University of Florence, 50019 Sesto Fiorentino, Italy.
  • Benedetti S; Department of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, 20133 Milan, Italy.
  • Buratti S; Department of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, 20133 Milan, Italy.
Pharmaceutics ; 15(9)2023 Aug 27.
Article de En | MEDLINE | ID: mdl-37765186
Propranolol (PPN) is widely used in children to treat various cardiovascular diseases. The availability of a suitable PPN solution should avoid recourse to extemporaneous preparations of unknown/limited stability, as commonly made in hospital pharmacies. However, the development of pediatric PPN solutions is hindered by their instability to light and stability at pH ≈ 3, bitter taste, and the need to improve palatability and avoid co-solvents, flavoring agents, or preservatives that are potentially toxic. In this study, cyclodextrin (CD) complexation has been exploited to develop a safe, stable, and palatable oral pediatric solution of PPN. An initial screening among various CDs allowed us to select HPßCD for its good complexing ability and no toxicity. Drug-HPßCD physical mixtures or co-ground systems (1:1 or 1:2 mol:mol) were used to prepare 0.2% w/v drug solutions. Photo stability studies evidenced the protective effect of HPßCD, revealing a reduction of up to 75% in the drug degradation rate after 1 h of exposure to UV radiation. Storage stability studies showed unchanged physical-chemical properties and almost constant drug concentration after 6 months and under accelerated conditions (40 °C), despite the less aggressive pH (≈5.5) of the solution. The electronic tongue test proved that the HPßCD taste-masking properties improved the formulation palatability, with a 30% reduction in drug bitterness.
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Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Langue: En Journal: Pharmaceutics Année: 2023 Type de document: Article Pays d'affiliation: Italie Pays de publication: Suisse

Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Langue: En Journal: Pharmaceutics Année: 2023 Type de document: Article Pays d'affiliation: Italie Pays de publication: Suisse