Dietary fatty acids intake and all-cause and cardiovascular mortality in patients on peritoneal dialysis.

Zhang, Yaling; Jing, Lulu; Xu, Xiao; Ma, Tiantian; Dong, Jie

Zhang, Yaling; Jing, Lulu; Xu, Xiao; Ma, Tiantian; Dong, Jie.

Affiliation

Zhang Y; Renal Division, Department of Medicine, Peking University First Hospital, Institute of Nephrology, Peking University, Key Laboratory of Renal Disease, Ministry of Health, Ministry of Education, Beijing, China; Department of Nephrology, Taiyuan Central Hospital, Taiyuan, China.
Jing L; Department of Clinical Nutrition, Peking University First Hospital, Beijing, China.
Xu X; Renal Division, Department of Medicine, Peking University First Hospital, Institute of Nephrology, Peking University, Key Laboratory of Renal Disease, Ministry of Health, Ministry of Education, Beijing, China.
Ma T; Renal Division, Department of Medicine, Peking University First Hospital, Institute of Nephrology, Peking University, Key Laboratory of Renal Disease, Ministry of Health, Ministry of Education, Beijing, China.
Dong J; Renal Division, Department of Medicine, Peking University First Hospital, Institute of Nephrology, Peking University, Key Laboratory of Renal Disease, Ministry of Health, Ministry of Education, Beijing, China. Electronic address: jie.dong@bjmu.edu.cn.

Clin Nutr ; 42(11): 2188-2197, 2023 11.

Article de En | MEDLINE | ID: mdl-37797355

Sujet(s)
Mots clés

Dietary fatty acids; Mortality; Peritoneal dialysis

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Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Maladies cardiovasculaires / Acides gras omega-3 / Dialyse péritonéale Type d'étude: Observational_studies / Prognostic_studies / Risk_factors_studies Limites: Female / Humans / Male Langue: En Journal: Clin Nutr Année: 2023 Type de document: Article Pays d'affiliation: Chine Pays de publication: Royaume-Uni

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