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HPLC-Mass spectrometry analysis of phenolics comparing traditional bilberry and blueberry liqueurs.
Medic, Aljaz; Smrke, Tina; Hudina, Metka; Veberic, Robert; Zamljen, Tilen.
Affiliation
  • Medic A; Department of Agronomy, Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, SI-1000 Ljubljana, Slovenia. Electronic address: aljaz.medic@bf.uni-lj.si.
  • Smrke T; Department of Agronomy, Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, SI-1000 Ljubljana, Slovenia. Electronic address: tina.smrke@bf.uni-lj.si.
  • Hudina M; Department of Agronomy, Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, SI-1000 Ljubljana, Slovenia. Electronic address: metka.hudina@bf.uni-lj.si.
  • Veberic R; Department of Agronomy, Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, SI-1000 Ljubljana, Slovenia. Electronic address: robert.veberic@bf.uni-lj.si.
  • Zamljen T; Department of Agronomy, Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, SI-1000 Ljubljana, Slovenia. Electronic address: tilen.zamljen@bf.uni-lj.si.
Food Res Int ; 173(Pt 2): 113373, 2023 11.
Article de En | MEDLINE | ID: mdl-37803708
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Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Myrtillier / Vaccinium myrtillus Langue: En Journal: Food Res Int Année: 2023 Type de document: Article Pays de publication: Canada
Texte intégral
Ajouter à My VHL
Imprimer
XML
PubMed Links
Recherche sur Google

Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Myrtillier / Vaccinium myrtillus Langue: En Journal: Food Res Int Année: 2023 Type de document: Article Pays de publication: Canada