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Sequencing-based analysis of the microbiomes of Spanish food processing facilities reveals environment-specific variation in the dominant taxa and antibiotic resistance genes.
Alvarez-Molina, Adrián; Cobo-Díaz, José F; Alexa, Elena A; Crispie, Fiona; Prieto, Miguel; López, Mercedes; Cotter, Paul D; Alvarez-Ordóñez, Avelino.
Affiliation
  • Alvarez-Molina A; Department of Food Hygiene and Technology, Universidad de León, León, Spain.
  • Cobo-Díaz JF; Department of Food Hygiene and Technology, Universidad de León, León, Spain.
  • Alexa EA; Department of Food Hygiene and Technology, Universidad de León, León, Spain.
  • Crispie F; APC Microbiome Ireland, University College Cork, Cork, Ireland; Teagasc Food Research Centre, Fermoy, Co. Cork, Ireland.
  • Prieto M; Department of Food Hygiene and Technology, Universidad de León, León, Spain; Institute of Food Science and Technology, Universidad de León, León, Spain.
  • López M; Department of Food Hygiene and Technology, Universidad de León, León, Spain; Institute of Food Science and Technology, Universidad de León, León, Spain.
  • Cotter PD; APC Microbiome Ireland, University College Cork, Cork, Ireland; Teagasc Food Research Centre, Fermoy, Co. Cork, Ireland.
  • Alvarez-Ordóñez A; Department of Food Hygiene and Technology, Universidad de León, León, Spain; Institute of Food Science and Technology, Universidad de León, León, Spain. Electronic address: aalvo@unileon.es.
Food Res Int ; 173(Pt 2): 113442, 2023 11.
Article de En | MEDLINE | ID: mdl-37803768
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Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Microbiote / Antibactériens Type d'étude: Incidence_studies Langue: En Journal: Food Res Int Année: 2023 Type de document: Article Pays d'affiliation: Espagne Pays de publication: Canada
Texte intégral
Ajouter à My VHL
Imprimer
XML
PubMed Links
Recherche sur Google

Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Microbiote / Antibactériens Type d'étude: Incidence_studies Langue: En Journal: Food Res Int Année: 2023 Type de document: Article Pays d'affiliation: Espagne Pays de publication: Canada