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Modeling naturally-occurring Vibrio parahaemolyticus in post-harvest raw shrimps.
Wu, Qian; Liu, Jing; Malakar, Pradeep K; Pan, Yingjie; Zhao, Yong; Zhang, Zhaohuan.
Affiliation
  • Wu Q; College of Food Science and Technology, Shanghai Ocean University, 999# Hu Cheng Huan Road, Shanghai 201306, China; International Research Center for Food and Health, Shanghai Ocean University, 999# Hu Cheng Huan Road, Shanghai 201306, China.
  • Liu J; College of Food Science and Technology, Shanghai Ocean University, 999# Hu Cheng Huan Road, Shanghai 201306, China; International Research Center for Food and Health, Shanghai Ocean University, 999# Hu Cheng Huan Road, Shanghai 201306, China.
  • Malakar PK; College of Food Science and Technology, Shanghai Ocean University, 999# Hu Cheng Huan Road, Shanghai 201306, China; International Research Center for Food and Health, Shanghai Ocean University, 999# Hu Cheng Huan Road, Shanghai 201306, China.
  • Pan Y; College of Food Science and Technology, Shanghai Ocean University, 999# Hu Cheng Huan Road, Shanghai 201306, China; International Research Center for Food and Health, Shanghai Ocean University, 999# Hu Cheng Huan Road, Shanghai 201306, China; Laboratory of Quality & Safety Risk Assessment for Aq
  • Zhao Y; College of Food Science and Technology, Shanghai Ocean University, 999# Hu Cheng Huan Road, Shanghai 201306, China; International Research Center for Food and Health, Shanghai Ocean University, 999# Hu Cheng Huan Road, Shanghai 201306, China; Laboratory of Quality & Safety Risk Assessment for Aq
  • Zhang Z; College of Food Science and Technology, Shanghai Ocean University, 999# Hu Cheng Huan Road, Shanghai 201306, China; International Research Center for Food and Health, Shanghai Ocean University, 999# Hu Cheng Huan Road, Shanghai 201306, China. Electronic address: zh-zhang@shou.edu.cn.
Food Res Int ; 173(Pt 2): 113462, 2023 11.
Article de En | MEDLINE | ID: mdl-37803786
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Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Decapoda (crustacea) / Vibrio parahaemolyticus / Penaeidae Type d'étude: Prognostic_studies Limites: Animals Langue: En Journal: Food Res Int Année: 2023 Type de document: Article Pays d'affiliation: Chine
Texte intégral
Ajouter à My VHL
Imprimer
XML
PubMed Links
Recherche sur Google

Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Decapoda (crustacea) / Vibrio parahaemolyticus / Penaeidae Type d'étude: Prognostic_studies Limites: Animals Langue: En Journal: Food Res Int Année: 2023 Type de document: Article Pays d'affiliation: Chine