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Purification of Galacto-oligosaccharide (GOS) by fermentation with Kluyveromyces lactis and Interaction between GOS and casein under simulated acidic fermentation conditions.
Li, Zhihui; Tian-Tian, Lai; Aziz, Tariq; Min, Zhang; Sarwar, Abid; Zhennai, Yang; Alharbi, Metab; Alshammari, Abdulrahman; Alasmari, Abdullah F.
Affiliation
  • Li Z; Key Laboratory of Geriatric Nutrition and Health, Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, Ministry of Education, Beijing Technology and Business University, No. 11 Fucheng Road, Hai-Dian District, B
  • Tian-Tian L; Key Laboratory of Geriatric Nutrition and Health, Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, Ministry of Education, Beijing Technology and Business University, No. 11 Fucheng Road, Hai-Dian District, B
  • Aziz T; Key Laboratory of Geriatric Nutrition and Health, Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, Ministry of Education, Beijing Technology and Business University, No. 11 Fucheng Road, Hai-Dian District, B
  • Min Z; Laboratory of Animal Health, Department of Agriculture, Food Hygiene and Quality, University of Ioannina, Arta, 47132, Greece.
  • Sarwar A; Key Laboratory of Agro-Products Primary Processing, Academy of Agricultural Planning and Engineering, MARABeijing, 100125, China.
  • Zhennai Y; Key Laboratory of Geriatric Nutrition and Health, Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, Ministry of Education, Beijing Technology and Business University, No. 11 Fucheng Road, Hai-Dian District, B
  • Alharbi M; Key Laboratory of Geriatric Nutrition and Health, Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, Ministry of Education, Beijing Technology and Business University, No. 11 Fucheng Road, Hai-Dian District, B
  • Alshammari A; Department of Pharmacology and Toxicology, College of Pharmacy, King Saud University, P.O. Box 2455, Riyadh, 11451, Saudi Arabia.
  • Alasmari AF; Department of Pharmacology and Toxicology, College of Pharmacy, King Saud University, P.O. Box 2455, Riyadh, 11451, Saudi Arabia.
World J Microbiol Biotechnol ; 39(12): 342, 2023 Oct 13.
Article de En | MEDLINE | ID: mdl-37828125
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Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Kluyveromyces / Caséines Langue: En Journal: World J Microbiol Biotechnol Année: 2023 Type de document: Article Pays de publication: Allemagne
Texte intégral
Ajouter à My VHL
Imprimer
XML
PubMed Links
Recherche sur Google

Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Kluyveromyces / Caséines Langue: En Journal: World J Microbiol Biotechnol Année: 2023 Type de document: Article Pays de publication: Allemagne