Identification of characteristic aroma compounds for spicy in Iris lactea var. chinensis.

Sun, Junming; Tian, Kexin; Jing, Lu; Niu, Yafei; Lou, Qian; Chen, Hongwu

Sun, Junming; Tian, Kexin; Jing, Lu; Niu, Yafei; Lou, Qian; Chen, Hongwu.

Affiliation

Sun J; College of Horticulture, Northwest A&F University, Yangling, Shaanxi, China.
Tian K; College of Horticulture, Northwest A&F University, Yangling, Shaanxi, China.
Jing L; College of Horticulture, Northwest A&F University, Yangling, Shaanxi, China.
Niu Y; College of Horticulture, Northwest A&F University, Yangling, Shaanxi, China.
Lou Q; College of Horticulture, Northwest A&F University, Yangling, Shaanxi, China.
Chen H; College of Horticulture, Northwest A&F University, Yangling, Shaanxi, China.

Physiol Plant ; 175(5): e14016, 2023.

Article de En | MEDLINE | ID: mdl-37882258

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Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Alcool phénéthylique / Iris (plante) / Composés organiques volatils Langue: En Journal: Physiol Plant Année: 2023 Type de document: Article Pays d'affiliation: Chine Pays de publication: Danemark

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