Anti-diabetic effects of natural and modified 'Ganzhou' navel orange peel pectin on type 2 diabetic mice <i>via</i> gut microbiota.

Du, Chao; Zuo, Feng; Cao, Yang; Zang, Yanqing

Anti-diabetic effects of natural and modified 'Ganzhou' navel orange peel pectin on type 2 diabetic mice via gut microbiota.

Du, Chao; Zuo, Feng; Cao, Yang; Zang, Yanqing.

Affiliation

Du C; College of Food Science, Heilongjiang Bayi Agricultural University, Daqing, Heilongjiang, 163319, China.
Zuo F; National Coarse Cereals Engineering Research Center, Daqing, Heilongjiang, China. heibadkcaoyang@163.com.
Cao Y; College of Food Science, Heilongjiang Bayi Agricultural University, Daqing, Heilongjiang, 163319, China.
Zang Y; National Coarse Cereals Engineering Research Center, Daqing, Heilongjiang, China. heibadkcaoyang@163.com.

Food Funct ; 14(24): 10977-10990, 2023 Dec 11.

Article de En | MEDLINE | ID: mdl-38014521

Sujet(s)

Texte intégral

Ajouter à My VHL

Imprimer

XML

PubMed Links

Recherche sur Google

Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Citrus sinensis / Diabète expérimental / Diabète de type 2 / Microbiome gastro-intestinal Limites: Animals / Humans Langue: En Journal: Food Funct Année: 2023 Type de document: Article Pays d'affiliation: Chine

Texte intégral

Ajouter à My VHL

Imprimer

XML

PubMed Links

Recherche sur Google