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Effects of Partial Replacement of Sugar with Fig Syrup on the Survival of Bacillus coagulans and the Physicochemical Properties of Probiotic Ice Cream.
Janipour, Reza; Shekarforoush, Seyed Shahram; Ghorbani, Samira; Gheisari, Hamid Reza.
Affiliation
  • Janipour R; Department of Food Hygiene and Public Health, School of Veterinary Medicine, Shiraz University, Eram Street, Shiraz, Iran.
  • Shekarforoush SS; Department of Food Hygiene and Public Health, School of Veterinary Medicine, Shiraz University, Eram Street, Shiraz, Iran.
  • Ghorbani S; Department of Food Hygiene and Public Health, School of Veterinary Medicine, Ardakan University, Ayatollah Khatami Street, Yazd, Iran.
  • Gheisari HR; Department of Food Hygiene and Public Health, School of Veterinary Medicine, Shiraz University, Eram Street, Shiraz, Iran.
Food Technol Biotechnol ; 61(3): 350-356, 2023 Sep.
Article de En | MEDLINE | ID: mdl-38022888
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Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Langue: En Journal: Food Technol Biotechnol Année: 2023 Type de document: Article Pays d'affiliation: Iran Pays de publication: Croatie
Texte intégral
Ajouter à My VHL
Imprimer
XML
PubMed Links
Recherche sur Google

Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Langue: En Journal: Food Technol Biotechnol Année: 2023 Type de document: Article Pays d'affiliation: Iran Pays de publication: Croatie