Effect of storing conditions (lighting, temperature and bottle color) on rosé wine attributes.

Medina-Plaza, Cristina; DuBois, Aubrey; Tomasino, Elizabeth; Oberholster, Anita

Medina-Plaza, Cristina; DuBois, Aubrey; Tomasino, Elizabeth; Oberholster, Anita.

Affiliation

Medina-Plaza C; Department of Viticulture and Enology, University of California-Davis, 595 Hilgard Ln, Davis, CA 95616, USA. Electronic address: cmedinaplaza@ucdavis.edu.
DuBois A; Department of Food Science & Technology, Oregon State University, Corvallis, OR 97331, USA; Department of Food Science & Human Nutrition, Michigan State University, East Lansing, MI 48823, USA.
Tomasino E; Department of Food Science & Technology, Oregon State University, Corvallis, OR 97331, USA.
Oberholster A; Department of Viticulture and Enology, University of California-Davis, 595 Hilgard Ln, Davis, CA 95616, USA. Electronic address: aoberholster@ucdavis.edu.

Food Chem ; 439: 138032, 2024 May 01.

Article de En | MEDLINE | ID: mdl-38039610

Sujet(s)
Mots clés

Bottle color; CIELab; Light exposure; Projective mapping; Rose wine; Wine storage

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Texte intégral: 1 Collection: 01-internacional Base de données: MEDLINE Sujet principal: Vin Langue: En Journal: Food Chem Année: 2024 Type de document: Article Pays de publication: Royaume-Uni

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